Friday, February 25, 2011

Caramel Macchiato with Toffeenut



New drink I tried after one of the baristas suggested it:

Caramel Macchiato with toffeenut instead of vanilla & light caramel

This drink is good if you're looking for a treat but something that isn't overwhelmingly sweet. The caramel and toffeenut give it a sweet tinge, yet it still has the slight kick of legit coffee taste. Extra tip: I personally like to stir it up so the milk and espresso aren't separated aka an upside down caramel macchiato.

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